全球一百零一家最佳食府
蘋果動新聞 新聞周刊Newsweek全球一百零一家最佳食府
「世界名廚全球飲食指南」食肆
《2013 世界名廚全球飲食指南》食肆
街坊廚神
《TimeOut》 2011年度香港最佳點心
點點心推介
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脆皮鮮蝦腸Crispy Rice Flour Rolls with Shrimp
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真係菠蘿包Pineapple Buns with Pineapple Custard Filling
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燒汁釀茄子Pan-fried Stuffed Eggplant with Teriyaki Sauce
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百花釀蘿蔔糕Stuffed Carrot Cake
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千島蝦春卷Spring Rolls with Shrimp and Thousand Island Dressing
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百花石榴果Tofu Pouches with Pork and Jicama Stuffing
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菜肉雲吞灌湯餃Cantonese Soup Dumplings with Wontons
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川味煎餃子Szechuan Style Pan Fried Dumplings
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黑松露雀肉盞Chicken and Black Truffle Pot Pie
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和風燒賣皇Japanese Style Siu Mai
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日本芥末炸粉粿Deep Fried Dumplings with Wasabi Filling
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黑松露賽螃蟹餃Black Truffle and Crab Dumplings
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沙薑滑雞扎Braised Tofu Wrap with Chicken and Mushroom
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沙律蝦春卷Spring Rolls with Shrimp and Mayo Filling
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蘋果叉燒酥Apple and BBQ Pork Pastry
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沙律蝦吐司Shrimp Toast with Mayo
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潮式甜薄餅Fried Chiu Chow-Style Sweet Pancake
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XO醬九菜豬紅Fried Nine Dishes and Pig’s Blood with XO Sauce
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孜然腐皮雞Pan-Fried Tofu Skin and Chicken with Cumin
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XO醬糯米雞Steamed Glutinous Rice in Lotus Leaf Wrap with XO Sauce
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晶瑩鮮蝦餃Steamed Shrimp Dumplings (Har Gow)
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蟹子燒賣皇Pork Dumplings with Crab Roe (Siu Mai)
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古法馬拉糕Cantonese Style Steamed Sponge Cake
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黃金奶黃包Steamed Egg Custard Buns
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鮮蝦脆雲吞Deep Fried Wontons with Sweet and Sour Sauce
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煎蛋牛肉飯Beef and Fried Egg on Steamed Rice
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山竹牛肉球Beef Meatball with Sun-dried Tangerine Peel
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黑椒金錢肚Braised Beef Honeycomb Tripe with Black Pepper Sauce
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三花菜苗餃Vegatable Shoots Dumplings
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鮑魚汁鳳爪Chicken Feet Braised in Abalone Sauce
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銀杏咸菜豬肚湯Pork Tripe Soup with Pickle and Gingko
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豉汁蒸排骨Steamed Spareribs with Black Bean Sauce
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春蛋蒸燒賣Traditional Siu Mai with Quail Egg
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潮州糯米卷Steamed Glutinous Rice Rolls
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黑椒牛肉鍋貼Beef Pot Stickers with Black Pepper
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彩絲牛柏葉Steamed Beef Omasum with Ginger and Carrot
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蠔汁鮮竹卷Stuffed Bean Curd Wraps with Oyster Sauce
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甜醋豬腳薑Pork Knuckles & Ginger Stew
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盅仔蒸蘿蔔糕Steamed Turnip Cake
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雞絲春卷Chicken Spring Rolls
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饅頭Steamed Buns
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桃包Steamed Lotus Seed Paste Buns
